Comments on: Fresh Tomatillo Salsa (Salsa Verde)

By: Worknight Dinner Recipe: Mushroom Enchiladas - In Good Taste

Worknight Dinner Recipe: Mushroom Enchiladas - In Good Taste — Sun, 05 Feb 2017 06:44:09 +0000

[…] I was there, she hosted a Mexican-themed class where we made smoky black beans, Mexican rice and roasted tomatillo guacamole, along with veggie-friendly, lighter-than-most […]

By: Throw the Best Taco Party in the World - In Good Taste

Throw the Best Taco Party in the World - In Good Taste — Thu, 30 Oct 2014 05:49:30 +0000

[…] your favorite protein and creating your own signature taco, topped with perfect party salsa or fresh salsa verde. Add a pinch of dried or fresh chile peppers and some perfect guacamole. Even though they […]

By: Easy Homemade Blueberry Jam

Easy Homemade Blueberry Jam — Sun, 21 Aug 2011 16:12:55 +0000

[…] the old-fashioned way: from scratch. We’re trying our hands at homemade bread, pie and pie crust, salsa, and spaghetti sauce, just like our fore..mothers? We’re realizing that things are better for you […]

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Fri, 12 Aug 2011 04:30:23 +0000

Whenever I see tomatillo salsa, I always think of my American host family. My host dad was VERY good at making this and I was amazed to see my first tomatillo back then. Since then I enjoy salsa verde too, especially the fresh one… Hmmm.. I get so full with chips and salsa before actual dinner. I can’t tell kids “don’t eat chips so much” because I’m the one who can’t stop! =P

By: Jamie | My Baking Addiction

Jamie | My Baking Addiction — Fri, 12 Aug 2011 01:33:54 +0000

Ya know we are salsa addicts too, but I have never made salsa verde. I think I need to change this asap. It looks fantastic.