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	<title>Comments on: Fresh Basil Lemonade</title>
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	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Easy Summer Cookout Menu Ideas for July Fourth</title>
		<link>http://ingoodtaste.kitchen/fresh-basil-lemonade/#comment-33876</link>
		<dc:creator><![CDATA[Easy Summer Cookout Menu Ideas for July Fourth]]></dc:creator>
		<pubDate>Mon, 06 Feb 2017 06:24:40 +0000</pubDate>
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		<description><![CDATA[[&#8230;] Fresh Basil Lemonade from In Good Taste [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Fresh Basil Lemonade from In Good Taste [&#8230;]</p>
]]></content:encoded>
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		<title>By: Memorial Day Cookout Menu – In Good Taste</title>
		<link>http://ingoodtaste.kitchen/fresh-basil-lemonade/#comment-14361</link>
		<dc:creator><![CDATA[Memorial Day Cookout Menu – In Good Taste]]></dc:creator>
		<pubDate>Sat, 24 May 2014 22:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2543#comment-14361</guid>
		<description><![CDATA[[&#8230;] will free you up to focus on more important things, like strawberry sangria, pomegranate sangria or fresh basil lemonade (spiked or [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] will free you up to focus on more important things, like strawberry sangria, pomegranate sangria or fresh basil lemonade (spiked or [&#8230;]</p>
]]></content:encoded>
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		<title>By: Mena</title>
		<link>http://ingoodtaste.kitchen/fresh-basil-lemonade/#comment-9512</link>
		<dc:creator><![CDATA[Mena]]></dc:creator>
		<pubDate>Thu, 16 Feb 2012 01:43:58 +0000</pubDate>
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		<description><![CDATA[That&#039;s a wise answer to a tricky quetison]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s a wise answer to a tricky quetison</p>
]]></content:encoded>
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		<title>By: Amber-Jean</title>
		<link>http://ingoodtaste.kitchen/fresh-basil-lemonade/#comment-9511</link>
		<dc:creator><![CDATA[Amber-Jean]]></dc:creator>
		<pubDate>Sun, 21 Aug 2011 21:46:03 +0000</pubDate>
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		<description><![CDATA[So hot here today, made this with a peach cobbler and impressed everyone. Thanks for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>So hot here today, made this with a peach cobbler and impressed everyone. Thanks for the great recipe!</p>
]]></content:encoded>
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		<title>By: Lovely Long Weekend &#8211; Gazelles On Crack</title>
		<link>http://ingoodtaste.kitchen/fresh-basil-lemonade/#comment-9510</link>
		<dc:creator><![CDATA[Lovely Long Weekend &#8211; Gazelles On Crack]]></dc:creator>
		<pubDate>Tue, 05 Jul 2011 18:53:36 +0000</pubDate>
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		<description><![CDATA[[...] made sangria. And guacamole. And basil lemonade (which, by the way, is a great base for a French 75; just add gin &#038; top with champagne. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] made sangria. And guacamole. And basil lemonade (which, by the way, is a great base for a French 75; just add gin &amp; top with champagne. [&#8230;]</p>
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