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	<title>Comments on: French Onion Dip with Caramelized Onions and Thyme</title>
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	<link>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Host the Best Holiday Cookie Swap</title>
		<link>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/#comment-27794</link>
		<dc:creator><![CDATA[Host the Best Holiday Cookie Swap]]></dc:creator>
		<pubDate>Mon, 23 Nov 2015 04:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=266#comment-27794</guid>
		<description><![CDATA[[&#8230;] to serve some some simple appetizers and beverages during the swap. Consider non-sweet dishes like French onion dip and chips or smoked salmon toast points, since you’ll probably be nibbling on cookies. Serve champagne or [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] to serve some some simple appetizers and beverages during the swap. Consider non-sweet dishes like French onion dip and chips or smoked salmon toast points, since you’ll probably be nibbling on cookies. Serve champagne or [&#8230;]</p>
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		<title>By: Fall-Themed Brunch Party &#38; Sparkling Apple Cider Sangria - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/#comment-27167</link>
		<dc:creator><![CDATA[Fall-Themed Brunch Party &#38; Sparkling Apple Cider Sangria - In Good Taste]]></dc:creator>
		<pubDate>Fri, 16 Oct 2015 19:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=266#comment-27167</guid>
		<description><![CDATA[[&#8230;] I like to buy a round sourdough boule from any bakery, and stuff it with your favorite dip: french onion dip with caramelized onions and thyme, white bean and artichoke dip, or a classic spinach and artichoke [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] I like to buy a round sourdough boule from any bakery, and stuff it with your favorite dip: french onion dip with caramelized onions and thyme, white bean and artichoke dip, or a classic spinach and artichoke [&#8230;]</p>
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		<title>By: Back to Me Time: Fall Meal Planning - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/#comment-26806</link>
		<dc:creator><![CDATA[Back to Me Time: Fall Meal Planning - In Good Taste]]></dc:creator>
		<pubDate>Mon, 21 Sep 2015 14:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=266#comment-26806</guid>
		<description><![CDATA[[&#8230;] If you&#8217;re tuned into college football, why not make it a little festive? Whip up a pot of easy turkey chili and a loaf of whole wheat beer bread. If you have friends joining you, add either hot spinach artichoke dip, baked goat cheese marinara dip or French onion dip with caramelized onions and thyme. [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] If you&#8217;re tuned into college football, why not make it a little festive? Whip up a pot of easy turkey chili and a loaf of whole wheat beer bread. If you have friends joining you, add either hot spinach artichoke dip, baked goat cheese marinara dip or French onion dip with caramelized onions and thyme. [&#8230;]</p>
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	<item>
		<title>By: taylorsoutback</title>
		<link>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/#comment-38</link>
		<dc:creator><![CDATA[taylorsoutback]]></dc:creator>
		<pubDate>Thu, 18 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=266#comment-38</guid>
		<description><![CDATA[Just to report back on your onion dip recipe...made it up for my quilting group last night - it was a big hit and we really enjoyed the Riesling you suggested to go along with it. Thanks so much for sharing this.
]]></description>
		<content:encoded><![CDATA[<p>Just to report back on your onion dip recipe&#8230;made it up for my quilting group last night &#8211; it was a big hit and we really enjoyed the Riesling you suggested to go along with it. Thanks so much for sharing this.</p>
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		<title>By: taylorsoutback</title>
		<link>http://ingoodtaste.kitchen/french-onion-dip-with-caramelized-onions-and-thyme/#comment-37</link>
		<dc:creator><![CDATA[taylorsoutback]]></dc:creator>
		<pubDate>Fri, 12 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=266#comment-37</guid>
		<description><![CDATA[Will give this one a try for my next Tuesday stitching group get together...sounds wonderful! And there are lots of &quot;Easter Egg Radishes&quot; ready in the garden...wish our carrots were a little bigger.
Thank you!
]]></description>
		<content:encoded><![CDATA[<p>Will give this one a try for my next Tuesday stitching group get together&#8230;sounds wonderful! And there are lots of &#8220;Easter Egg Radishes&#8221; ready in the garden&#8230;wish our carrots were a little bigger.<br />
Thank you!</p>
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