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	<title>Comments on: Pears with Brie and Prosciutto</title>
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	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Cranberry Pecan Salad - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/#comment-33973</link>
		<dc:creator><![CDATA[Cranberry Pecan Salad - In Good Taste]]></dc:creator>
		<pubDate>Sat, 11 Feb 2017 05:05:22 +0000</pubDate>
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		<description><![CDATA[[&#8230;] are you already have blue cheese because you made pears with brie cheese and prosciutto as a pre-Christmas dinner [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] are you already have blue cheese because you made pears with brie cheese and prosciutto as a pre-Christmas dinner [&#8230;]</p>
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		<title>By: Six Spring Appetizer Recipes for Entertaining [Recipe: Spinach, Kale and Artichoke Dip] - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/#comment-30251</link>
		<dc:creator><![CDATA[Six Spring Appetizer Recipes for Entertaining [Recipe: Spinach, Kale and Artichoke Dip] - In Good Taste]]></dc:creator>
		<pubDate>Mon, 14 Mar 2016 03:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=130#comment-30251</guid>
		<description><![CDATA[[&#8230;] Pears with Brie and Prosciutto [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Pears with Brie and Prosciutto [&#8230;]</p>
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		<title>By: Rigatoni with Spicy Tomato Cream Sauce - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/#comment-28050</link>
		<dc:creator><![CDATA[Rigatoni with Spicy Tomato Cream Sauce - In Good Taste]]></dc:creator>
		<pubDate>Mon, 07 Dec 2015 17:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=130#comment-28050</guid>
		<description><![CDATA[[&#8230;] Pears with Brie &#038; Prosciutto [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Pears with Brie &amp; Prosciutto [&#8230;]</p>
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		<title>By: Salmon with Garden Pesto and Lemon, Basil &#38; Parmesan Orzo - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/#comment-27609</link>
		<dc:creator><![CDATA[Salmon with Garden Pesto and Lemon, Basil &#38; Parmesan Orzo - In Good Taste]]></dc:creator>
		<pubDate>Fri, 13 Nov 2015 06:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=130#comment-27609</guid>
		<description><![CDATA[[&#8230;] Appetizer: Pears with Brie and Prosciutto [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Appetizer: Pears with Brie and Prosciutto [&#8230;]</p>
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		<title>By: Friday Favorites: July 10 - In Good Taste</title>
		<link>http://ingoodtaste.kitchen/four-tastes-pears-with-brie-cheese-and-prosciutto/#comment-25828</link>
		<dc:creator><![CDATA[Friday Favorites: July 10 - In Good Taste]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 05:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=130#comment-25828</guid>
		<description><![CDATA[[&#8230;] and notes of white pepper, herbs and cotton candy, the rosé is best served with finger foods like Pears with Brie and Prosciutto or these Prosciutto, Melon and Mozzarella Skewers. The Lot 33 Rosé (SRP $11.99) is also best [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] and notes of white pepper, herbs and cotton candy, the rosé is best served with finger foods like Pears with Brie and Prosciutto or these Prosciutto, Melon and Mozzarella Skewers. The Lot 33 Rosé (SRP $11.99) is also best [&#8230;]</p>
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