Comments on: Focaccia Bread with Onion and Rosemary

By: Gloss How-To: Navigate the Flour Shelf | Recipes, Entertaining, Food & Drink | yumGLOSS

Fri, 01 Apr 2011 02:50:28 +0000

[…] bread doughs, but also a perfect base for moist cookies, brownies and flaky pastries. You can bake baguettes with all-purpose flour, so light and crusty that you’ll swear you’d been transported to […]

By: Solar Arizona

Solar Arizona — Fri, 30 Apr 2010 11:23:59 +0000

I have fresh rosemary in my garden and I can tell you there is NOTHING that compares! Must be fresh. This looks to die for!
-Sylvia

By: Lan

Lan — Mon, 10 Aug 2009 15:01:12 +0000

i’m late for this drawing however i did want to pop in to say, whoa, you danced to Backstreet Boys in 1997 too?! except i was in college, in some dingy frat house. good times.
i <3 fococcia bread and i keep meaning to make it, yours looks beautiful.

By: Angela@spinachtiger

Angela@spinachtiger — Sun, 09 Aug 2009 11:03:55 +0000

Oh too bad I missed the deadline. But mine was eggplant parmesan.Led to a marriage proposal. I made it. He fell in love. Love your blog.

By: Antonietta

Antonietta — Sat, 08 Aug 2009 19:34:53 +0000

Onion Focaccia was actually the first thing I cooked for my husband. We had just met the week before and he invited me over to his house for a dinner party. I wanted to cook him something that would make him feel at home, since he was from Italy and just visiting for six months.
It worked, and two years later we got married!