Comments on: Worknight Dinner Recipe: Fish Tacos

By: Favorite Recipes from Busy Part-Time Food Bloggers - In Good Taste

Favorite Recipes from Busy Part-Time Food Bloggers - In Good Taste — Thu, 04 Feb 2016 22:47:59 +0000

[…] Fish Tacos […]

By: Throw the World's Best Taco Party - In Good Taste

Throw the World's Best Taco Party - In Good Taste — Sun, 21 Jun 2015 04:00:38 +0000

[…] The best taco bars will offer variety. If you’re serving a crowd, whip up two or three fillings. We like to offer a steak option, a poultry or seafood option and a vegetarian option. If you’re only feeding a small group, pick one that will please all palates. Since building the perfect taco can be a complex endeavor, keep your filling simple. Our favorite steak tacos are grilled with a simple homemade spice rub and bursting with flavor. We’re also a fan of shrimp tacos with spicy citrus slaw and spicy fish tacos. […]

By: Chili Rubbed Fish with Quinoa, Black Bean and Corn Salad | Aggie's Kitchen

Chili Rubbed Fish with Quinoa, Black Bean and Corn Salad | Aggie's Kitchen — Fri, 02 Dec 2011 02:47:51 +0000

[…] Inspired by recipes found in Orlando Sentinel and In Good Taste […]

By: chili-rubbed fish with quinoa, corn and black bean salad — Eat, Live, Run

chili-rubbed fish with quinoa, corn and black bean salad — Eat, Live, Run — Thu, 26 May 2011 11:41:51 +0000

[…] Inspired by recipes found in Orlando Sentinel and In Good Taste […]

By: Aggie

Aggie — Thu, 19 May 2011 18:08:51 +0000

I absolutely love fish tacos. I haven’t made them in a while either. I love how you marinated the fish in ancho chile powder. I am making fish tonight over a quinoa black bean salad and was trying to figure out what to do with the fish…I think I’m going to follow your lead here!