Comments on: Kitchen Tip: Add Finishing Touches

By: Sarah Caron

Sarah Caron — Wed, 08 Jul 2009 07:20:04 +0000

I totally agree with Lydia — cook ahead of time so that you have meals prepared for those late nights or when you just don’t feel like cooking. A mini-food processor, some ice cube trays and some plastic bags can go a long way in prepping ahead of time.
Also, thinking ahead really helps — it’s way less work when I know what I am making every day before the day even begins.
In addition to zest and fresh lemon juice, balsamic vinegar is another fav finisher of mine — a little into marinara adds an unexpected depth of flavor and a bit tossed with sauteed veggies makes them irresistible.

By: Carissa

Carissa — Tue, 07 Jul 2009 02:44:54 +0000

so my steam-in-the-microwave veggies are no good? haha. I often resort to those steamer pouches. unfortunately, whenever I buy fresh fruits and veggies they tend to go bad before we eat them because I am not the best about planning out dinners. but I do like the tip about adding pesto to tomato sauce. I love pasta and I LOVE pesto, but I have never added pesto to tomato sauce. so I will have to try that soon!

By: annie

annie — Mon, 06 Jul 2009 20:25:42 +0000

Great ideas! I agree herbs are essential! And I have been using more lemon juice and zest too!

By: Sunny

Sunny — Mon, 06 Jul 2009 09:16:58 +0000

i love these tips! you’re so right about not resorting to canned or frozen veggies. there’s absolutely no nutritional value in them. i would definitely rather have fresh veggies and it only takes a minute to wash and chop them!

By: Lisa

Lisa — Mon, 06 Jul 2009 02:23:32 +0000

Great, post, Maris! I love your tips 🙂 I always go to chives to fancy up and add an extra burst, when plating in the spring and summer 🙂 Easy to cut perfectly and right in my garden. Convenient, I guess..lol