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	<title>Comments on: Fresh Fig, Blue Cheese and Caramelized Onion Pizza</title>
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	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Helen in CA</title>
		<link>http://ingoodtaste.kitchen/fig-blue-cheese-caramelized-onion-pizza/#comment-37476</link>
		<dc:creator><![CDATA[Helen in CA]]></dc:creator>
		<pubDate>Fri, 07 Sep 2018 07:09:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=7114#comment-37476</guid>
		<description><![CDATA[This sounds good.  But there are some things kinda mixed up: instructions for making dough w/out the ingredients in the recipe.  Also, what to do w/ the onion?  
Finally, if using bacon how much and do you cook it first?  OR ????  

Thanks &#039;cause it looks good]]></description>
		<content:encoded><![CDATA[<p>This sounds good.  But there are some things kinda mixed up: instructions for making dough w/out the ingredients in the recipe.  Also, what to do w/ the onion?<br />
Finally, if using bacon how much and do you cook it first?  OR ????  </p>
<p>Thanks &#8217;cause it looks good</p>
]]></content:encoded>
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		<title>By: New York Inspired Snacks Round Up for the Super Bowl</title>
		<link>http://ingoodtaste.kitchen/fig-blue-cheese-caramelized-onion-pizza/#comment-33845</link>
		<dc:creator><![CDATA[New York Inspired Snacks Round Up for the Super Bowl]]></dc:creator>
		<pubDate>Sun, 05 Feb 2017 05:37:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=7114#comment-33845</guid>
		<description><![CDATA[[&#8230;] Fresh Fig, Blue Cheese and Caramelized Onion Pizza from In Good Taste French Bread Pizzas with Mozzarella and Pepperoni from In Good Taste Thin Crust Mushroom Pizza from Christine&#8217;s Cuisine Prosciutto Pizza from Alexandra&#8217;s Kitchen [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Fresh Fig, Blue Cheese and Caramelized Onion Pizza from In Good Taste French Bread Pizzas with Mozzarella and Pepperoni from In Good Taste Thin Crust Mushroom Pizza from Christine&#8217;s Cuisine Prosciutto Pizza from Alexandra&#8217;s Kitchen [&#8230;]</p>
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		<title>By: In Good Taste Magazine &#124; Recipe Inspiration</title>
		<link>http://ingoodtaste.kitchen/fig-blue-cheese-caramelized-onion-pizza/#comment-18299</link>
		<dc:creator><![CDATA[In Good Taste Magazine &#124; Recipe Inspiration]]></dc:creator>
		<pubDate>Tue, 21 Oct 2014 13:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=7114#comment-18299</guid>
		<description><![CDATA[[&#8230;] also bookmarked these recipes that I&#8217;ve been dying to try; especially this fig, blue cheese and caramelized onion pizza, apple cider donuts before the harvest is over, and this vanilla chai smoothie for mornings that [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] also bookmarked these recipes that I&#8217;ve been dying to try; especially this fig, blue cheese and caramelized onion pizza, apple cider donuts before the harvest is over, and this vanilla chai smoothie for mornings that [&#8230;]</p>
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