Avgolemono Chicken Soup with Rice
Serves: 4 servings
 
Ingredients
  • 4 cups homemade chicken stock or low-sodium broth
  • Salt and freshly ground pepper
  • 2 cups cooked white rice, warmed
  • 2 large egg yolks
  • ¼ cup plus 2 tablespoons fresh lemon juice
  • 1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
  • ¼ cup chopped fresh dill
Instructions
  1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add ½ cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1½ cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.
Recipe by In Good Taste at http://ingoodtaste.kitchen/avgolemono-chicken-soup-with-rice/