El Presidente
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Serves: 1 cocktail
 
Ingredients
  • 1 ¾ oz Don Pancho 8 Year Old rum
  • 1 oz Dolin Dry Vermouth
  • ¾ oz Orange Curacao
  • ¼ oz Grenadine syrup
  • Cocktail Coupe Glass
  • 1 dash Peychaud’s bitters
Instructions
  1. Pour all the ingredients into a mixing glass. Add large, cold ice. Stir until very cold, strain, and serve up in a cocktail coupe glass. Garnish with an orange twist.
Recipe by In Good Taste at http://ingoodtaste.kitchen/four-new-cocktails-to-try-this-winter/