Spicy Pepper Jack Bruschetta with Mango Salsa
Prep time: 
Cook time: 
Total time: 
Serves: 16-20 pieces
 
Ingredients
  • 1 long, thin baguette
  • ¼ cup olive oil
  • Salt and pepper
  • 1 cup diced mango
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely diced
  • 2 tablespoons lime juice
  • Extra cilantro (garnish)
  • 6-8 wedges The Laughing Cow Creamy Spicy Pepper Jack spreadable cheese
Instructions
  1. Preheat oven to 400°F. Cut bread on a slight angle into ¼-inch-thick slices. Arrange in a single layer on a baking sheet.
  2. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time.
  3. Allow to cool completely.
  4. Meanwhile, in a small bowl, combine mango, cilantro, jalapeño and lime juice (skip this step if using store-bought salsa).
  5. Top each slice of bread with a liberal amount of The Laughing Cow Creamy Spicy Pepper Jack spreadable cheese wedges. Garnish with additional cilantro and serve immediately.
Recipe by In Good Taste at http://ingoodtaste.kitchen/spicy-pepper-jack-bruschetta-with-mango-salsa/