Cranberry-Orange Relish with Mint
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Recipe type: Holiday Recipes, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 12-ounce bags fresh (or frozen, thawed) cranberries
  • 4 navel oranges
  • ¾ cup sugar
  • ½ cup minced red onion
  • ¼ cup chopped fresh mint
  • 1 tablespoon minced peeled ginger
Instructions
  1. Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped.
  2. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges.
  3. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir cup sugar, minced red onion, chopped fresh mint, minced peeled ginger, and reserved zest into cranberry mixture.
  4. Cover; let stand at room temperature for 2 hours. You can also make this a day ahead, cover and chill in the refrigerator until serving.
Recipe by In Good Taste at http://ingoodtaste.kitchen/cranberry-orange-relish-with-mint/