Baked Goat Cheese Marinara Dip
Author: 
Recipe type: Small Plates & Snacks, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • Baguette of bread, sliced
  • 8 ounces goat cheese
  • 1 cup marinara or pasta sauce
  • Basil leaves (optional garnish)
Instructions
  1. Preheat oven to 350 degrees F. Combine minced garlic and olive oil in a small bowl and brush it over the bread slices. Spread slices facing up on a baking sheet.
  2. Spoon goat cheese into a in shallow baking dish by the tablespoon. Ladle tomato sauce into dish until cheese is just barely covered. Bake until sauce begins to bubble around the edges and cheese is hot, but not completely melted, about 25 minutes.
  3. During last 10 minutes of baking, toast bread until it achieves golden brown color. Garnish with basil if desired. Serve hot.
Recipe by In Good Taste at http://ingoodtaste.kitchen/baked-goat-cheese-marinara-dip/