Baked Salmon with Garlic and Dill
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 6-8 ounce salmon fillets
  • 2 cloves garlic, peeled
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon and 2-1/4 teaspoons olive oil
  • ¼ teaspoon salt and pepper to taste
Instructions
  1. In the bowl of a small food processor, process garlic to a rough mince. Add dill and olive oil and pulse a few times to combine. The mixture should resemble a coarse paste. (Note: If you don't have a food processor, use a mortar and pestle or even your fingers to rub the dill, garlic and olive oil into a paste).
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. If time allows, refrigerate for up to two hours, covered, to let the flavors blend.
  3. Preheat an oven to 375 degrees F. Bake in preheated oven for 15 minutes. Serve immediately.
Recipe by In Good Taste at http://ingoodtaste.kitchen/baked-salmon-garlic-dill/