Chipotle Corn Coleslaw
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • ⅓ cup mayonnaise
  • 1 tablespoon chopped chipotle chiles in adobo sauce
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground chipotle chile pepper
  • 3 cups shredded green cabbage
  • ¾ cup whole kernel corn, thawed if frozen
  • ¾ cup chopped red sweet pepper
  • ⅓ cup thinly sliced red onion
  • ⅓ cup chopped cilantro
Instructions
  1. In a small bowl stir together mayonnaise, adobo sauce, lime juice, honey, cumin, and chipotle chile pepper.
  2. In a large bowl combine cabbage, corn, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss lightly to coat. Serve immediately or cover and chill at least one hour, up to 24 hours.
Recipe by In Good Taste at http://ingoodtaste.kitchen/chipotle-corn-coleslaw/