Bring two cups unsweetened vanilla almond milk to a simmer in a small pot. As soon as it begins to bubble, add the two chai tea bags and let it continue to simmer for 10 minutes. Keep an eye on it to make sure that it doesn't overheat, if it reaches a rolling boil it will impact the flavor.
Place two chai tea bags in the pot and continue simmering for 10 minutes. Remove from heat and chill the chai-infused almond milk in the fridge for about 20 minutes.
Once your chai-infused almond milk is cold, pour it into a blender, and add the Greek yogurt, cinnamon and agave nectar. Blend until smooth and serve immediately.
Recipe by In Good Taste at http://ingoodtaste.kitchen/vanilla-chai-smoothie/