Easy Tzatziki Recipe
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 pound of cucumbers, ends removed and sliced lengthwise (6 "baby" cucumbers)
  • 2 cups of strained Greek yogurt
  • 4 cloves of garlic, minced fine
  • 1 large handful of dill, minced
  • Juice of one lemon
Instructions
  1. With a teaspoon, scoop out the seeds of the cucumbers. You should be left with a neat half-moon shape. Slice them thin, but not paper-thin—they should still have some crunch. If you prefer, you can dice them into medium bite sized cubes.
  2. Place them in a colander and sprinkle liberally with salt. Place colander in the sink and let them drain for about 30 minute before handling.
  3. Add the cucumbers to a mixing bowl along with the rest of the ingredients. Taste for acid and seasoning, then either serve, or (preferably) cover and let it sit in the refrigerator for a few hours.
Recipe by In Good Taste at http://ingoodtaste.kitchen/easy-tzatziki-recipe/