Recipe type: Worknight Dinner, Cooking for a Crowd
Prep time:
Total time:
Serves: 6
Ingredients
1½ tablespoons sesame seeds, toasted
2 tablespoons lower-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon hot water
1 teaspoon crushed red pepper
2 teaspoons dark sesame oil
4 cups thinly sliced seeded cucumber
Instructions
Combine first 7 ingredients in a large bowl, stirring with a whisk. Add cucumber; toss to coat.
To make a spicy pasta dish: Increase sesame seeds to three tablespoons; add one cup thinly sliced green onions and ¼ teaspoon salt. Combine seeds and remaining ingredients in a large bowl. Cut 1 (9-ounce) package fresh linguine into thirds; cook according to directions. Drain; rinse with cold water. Toss pasta with cucumber mixture.
Recipe by In Good Taste at http://ingoodtaste.kitchen/sesame-cucumber-salad/