Grilled Pepper Poppers
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ cup (4 ounces) soft goat cheese
  • ½ cup (4 ounces) fat-free cream cheese, softened
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • ½ cup finely chopped seeded tomato
  • 2 tablespoons thinly sliced green onions
  • ½ teaspoon kosher salt
  • 16 jalapeño peppers, halved lengthwise and seeded (about 1½ pounds)
  • Cooking spray or olive oil
  • Cilantro (optional for garnish)
Instructions
  1. Prepare grill to medium-high heat.
  2. Combine cheese, tomato and green onion in a bowl and stir well until mixture is combined. Spoon about one tablespoon of cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated lightly with olive oil or cooking spray.
  3. Grill peppers for approximately five minutes or until bottoms of peppers are charred but before they begin to blister. Cheese mixture will be slightly brown and starting to bubble. Carefully place peppers on a serving platter and sprinkle with cilantro, if desired.
Recipe by In Good Taste at http://ingoodtaste.kitchen/grilled-stuffed-jalapeno-peppers/