Cranberry Almond Coleslaw
Author: 
Recipe type: Cooking for a Crowd, Weekend Cooking
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ¼ cup canola oil
  • 2 (10-oz.) packages shredded coleslaw mix
  • 1 cup chopped, smoked almonds
  • ¾ cup sweetened dried cranberries
  • 4 green onions, sliced
  • 2 celery ribs, sliced
Instructions
  1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.
Recipe by In Good Taste at http://ingoodtaste.kitchen/cranberry-almond-coleslaw/