Carole's Baked Beans
Author: 
Recipe type: Cooking for a Crowd, Weekend Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
 
Ingredients
  • Two 13-ounce cans of pork and beans, drained
  • One pound package lean bacon, diced
  • 2 medium onions, diced
  • 2 large green peppers, diced (optional)
  • 2 teaspoons Worcestershire sauce
  • 1 cup ketchup
  • 1 cup brown sugar
Instructions
  1. Preheat oven to 325° F. Combine all ingredients in a large oven-safe pot and bake, covered, for 2 hours 30 minutes, stirring occasionally. Uncover and cook 30 final minutes. Let cool before serving and keep leftovers in a sealed container for up to three days.
Recipe by In Good Taste at http://ingoodtaste.kitchen/caroles-baked-beans/