Shrimp Tacos with Spicy Citrus Slaw
Author: 
Recipe type: Cooking for One or Two, Worknight Dinners
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • ¼ cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sour cream
  • kosher salt and black pepper
  • ¼ small cabbage (8 ounces), shredded
  • 1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
  • 1 jalapeño, seeded and chopped
  • 1 tablespoon olive oil
  • 1 pound peeled and deveined medium shrimp
  • ¼ cup roasted tomato and chipotle salsa
  • 8 small flour tortillas, warmed
Instructions
  1. In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
  3. Meanwhile, heat the oil in a large skillet over medium-high heat.
  4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
  5. Spread a small amount of salsa on each tortilla. Top with shrimp and slaw, then serve.
Recipe by In Good Taste at http://ingoodtaste.kitchen/shrimp-tacos-with-spicy-citrus-slaw/