Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed
  • 2 heaping tablespoons homemade or store bought pesto sauce
  • 1 lemon
  • 1 Tablespoon shredded Parmesan cheese
Instructions
  1. Preheat oven to 400 degrees F. Place asparagus and pesto in large resealable food storage bag and seal shut. Shake to mix pesto sauce asparagus together. Remove from bag and arrange in single layer on baking sheet.
  2. Place asparagus in the oven and roast for 15 to 20 minutes or until tender. Grate lemon peel over asparagus; squeeze with a little lemon juice. Top with a sprinkle of cheese. Serve immediately.
Recipe by In Good Taste at http://ingoodtaste.kitchen/roasted-asparagus-with-pesto-and-lemon-zest/