Simple Fresh Cranberry Sauce
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Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
Ingredients
  • Fresh Cranberry Sauce
  • Makes about 2½ cups cranberry sauce
  • What you need:
  • 1 cup sugar
  • 1 cup water
  • 1 cup cranberries
  • Zest from one orange
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ½ cup chopped pecans (optional)
Instructions
  1. Rinse and pick over cranberries. In a medium saucepan, combine water and sugar. Bring to a boil, reduce heat and let simmer until sugar has dissolved. Add cranberries and return to a boil for about 8-10 minutes or until cranberries begin to pop.
  2. Stir occasionally to keep cranberry mixture from boiling over. Add orange zest, cinnamon and nutmeg. When cranberries are soft and the majority have popped, remove from heat and add orange zest. Keep in an airtight container in the refrigerator for 3-5 days.
Recipe by In Good Taste at http://ingoodtaste.kitchen/new-traditions-fresh-cranberry-sauce/