Recipe type: Small Plates & Snacks, Cooking for a Crowd
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
2 15-ounce containers ricotta
¼ cup chopped fresh flat-leaf parsley
2 teaspoons fresh thyme leaves
¼ teaspoon crushed red pepper
½ cup plus 1 tablespoon grated Parmesan (2 ounces)
kosher salt and black pepper
1 tablespoon olive oil
Crackers or endive leaves for serving
Instructions
Heat broiler. In a medium bowl, mix together the ricotta, parsley, thyme, red pepper, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon black pepper.
Transfer to a shallow, broilerproof 1-quart baking dish, drizzle with the oil, and sprinkle with the remaining tablespoon of Parmesan. Broil until the top begins to brown, 3 to 5 minutes. Serve warm with endive.
Recipe by In Good Taste at http://ingoodtaste.kitchen/herbed-ricotta-dip/