Spiced Ginger Pear Pie
Author: 
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
Ingredients
  • 3 tablespoons cornstarch
  • ¼ teaspoon ground ginger
  • ½ cup Tazo Organic Spiced Ginger Tea
  • ½ cup light corn syrup
  • ½ cup light packed brown sugar
  • 1 teaspoon lemon juice
  • ⅛ teaspoon grated lemon peel
  • 4 large pears, peeled and thinly sliced
  • 1 (9-inch) recipe pate brisee (or store bough pie crust)
Instructions
  1. Prepare pie crust according to recipe/package directions.  In a saucepan, combine the first six ingredients until blended. Gently stir in pears. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Add butter. Pour into pastry shell.
  2. Top pie with second layer of pastry crust, lattice style.  Bake at 425 degrees F for 20-25 minutes or until topping is golden brown.
Recipe by In Good Taste at http://ingoodtaste.kitchen/if-you-love-fall-spiced-ginger-pear-pie-tea-giveaway/