Fresh Corn Muffins
Author: 
Recipe type: Cooking for a Crowd
Serves: 12 muffins
 
Ingredients
  • 2 cups whole milk
  • 1 cup sugar
  • ½ cup (1 stick) butter, melted
  • 2 eggs
  • 2 cups fresh corn
  • 2 cups cornmeal
  • 2 cup flour
  • ⅛ cup baking powder
  • 1 teaspoon salt
  • Turbinado sugar, for muffin tops (optional)
Instructions
  1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper muffin liners or grease will with butter or oil spray.
  2. In a large bowl, combine milk, sugar, butter, eggs and corn. Whisk until combined. In another bowl, sift cornmeal, flour, baking powder and salt,
  3. Add dry ingredients to wet mixture into a larger bowl. Mix until just incorporated, being careful not to over mix.
  4. Scoop mixture into muffin cups into ¾ full. Sprinkle with sugar and bake 35-40 minutes until muffins are golden brown and spring back when lightly touched.
Recipe by In Good Taste at http://ingoodtaste.kitchen/fresh-corn-muffins/