Pomegranate Sangria
Author: Maris Callahan
Recipe type: Things to Drink
Prep time:
Total time:
Serves: 4-6
- 1 bottle fruity red wine (such as Shiraz or Cabernet Sauvignon)
- 2 cups pomegranate juice
- ½ cup brandy
- ½ cup Triple Sec
- ¼ cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
- ¼ cup pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup red grapes, sliced in ½
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
Recipe by In Good Taste at http://ingoodtaste.kitchen/pomegranate-sangria-1/
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