Zucchini Bread
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Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Ingredients
  • 3¼ cups all-purpose flour
  • 1½ teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups sugar
  • 1 cup pumpkin
  • 4 eggs, beaten
  • ⅓ cup water
  • 2 cups grated zucchini
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts or pecans (optional; I did not add)
Instructions
  1. Preheat oven to 350 degrees F. In a large mixing bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
  2. In a separate bowl, combine pumpkin, eggs, egg whites, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.
  3. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. If you're short on time and only have one loaf pan, you can use one loaf pan and 12-cup muffin tin.
Recipe by In Good Taste at http://ingoodtaste.kitchen/zucchini-bread/