Cowboy Caviar
Author: 
Recipe type: Cooking for a Crowd, Weekend Cooking, Small Plates & Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 cups fresh corn, cut off the cob
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • ½ red onion, sliced
  • 1 avocado, cut into small pieces
  • 1 lemon, juiced
  • ¼ cup fresh cilantro, plus 1 tbsp extra
  • 3 tbsp olive oil
  • salt and pepper to taste
Instructions
  1. Heat a large skillet over medium heat. Add the corn, bell pepper, and zucchini and saute for about 4-5 minutes until the vegetables are just cooked.
  2. Remove from pan and set aside. In a large bowl combine the sauteed vegetables, red onion, and avocado and gently mix.
  3. In a small food processor combine the lemon, cilantro and olive oil. Process for about 20 seconds until the cilantro is just cut down into smaller pieces. Drizzle this dressing over the vegetables and season with salt and pepper as needed.
  4. Sprinkle the last tbsp of fresh cilantro over the top and serve.
Recipe by In Good Taste at http://ingoodtaste.kitchen/cowboy-caviar/