Crustless Quiche with Caramelized Onions, Prosciutto, Swiss Chard and Broccolini
Author: 
Recipe type: Breakfast and Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 pieces
 
Ingredients
  • 4 eggs
  • 1 cup milk (I used 1%)
  • ½ cup shredded low-fat cheddar cheese
  • ½ cup caramelized onions (optional)
  • 1 cup swiss chard, rinsed & roughly torn
  • 1 cup broccolini, finely chopped
  • 3 ounces prosciutto, chopped
Instructions
  1. Preheat oven to 350 degrees F. Spray a traditional 9" quiche dish with olive oil spray (or a pie plate if you don't have a quiche dish. If you don't have a pie plate, buy one from my Amazon store and I'll get a little kickback).
  2. Meanwhile, sauté broccolini in a large non-stick skillet or saute pan. Cook until broccolini is bright green, about 4-5 minutes. Add chard and cook another 2-3 minutes or until just barely wilted.
  3. In a medium bowl, whisk eggs and milk. Fill quiche pan with cheese, vegetable filling and prosciutto. Pour milk mixture over cheese and filling. Sprinkle with freshly ground pepper, if desired.
  4. Bake 30-35 minutes until quiche is puffy and golden. Let cool slightly before slicing into 4-6 pieces.
Recipe by In Good Taste at http://ingoodtaste.kitchen/crustless-quiche-with-caramelized-onions-prosciutto-swiss-chard-broccolini/