Berry Smash Muffins (Strawberry-Blueberry Muffins)
Author: 
Recipe type: Sweet Treats, Breakfast and Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 8 large muffins or 12 small muffins
 
Ingredients
  • 1⅔ cup fresh strawberries and blueberries
  • ⅔ cup sugar
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
Instructions
  1. Heat oven to 425 degrees F. Prepare a muffin tin with paper liners or grease with butter or spray oil.
  2. In a large bowl, smash with a fork the fresh berries. Add in the sugar, oil and eggs and combine. Add in the remaining ingredients until batter is completely moistened. Do not over mix.
  3. Fill greased muffin tins about ¾ with batter. Bake for 15 minutes or until muffins begin to brown around the edges and the centers spring back when touched.
Recipe by In Good Taste at http://ingoodtaste.kitchen/berry-smash-muffins/