Classic Applesauce
Author: 
Recipe type: Sweet Treats, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 3-4 pounds Golden Delicious apples (peeled)
  • 1 T. fresh lemon juice
  • ½ cup white sugar
  • ⅓ cup packed dark brown sugar
  • 1 cup water
  • 3 slices of lemon peel (cut with a vegetable peeler or paring knife)
  • 1 3" cinnamon stick
Instructions
  1. Place all ingredients in a large stockpot and set to a boil. Let cook, uncovered for 30-40 minutes, stirring occasionally, or until apples are tender.
  2. Remove from heat and discard three pieces of lemon peel and cinnamon stick. Let apple mixture cool down and puree in a food processor, blender, or mash with a potato masher. Serve hot or cold.
Recipe by In Good Taste at http://ingoodtaste.kitchen/classic-applesauce/