Classic Turkey Chili
Author: 
Recipe type: Cooking for a Crowd, Weekend Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb lean ground turkey
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) red kidney beans, rinsed and drained
  • 1 sweet onion, chopped
  • ¼ cup canned diced chilies
  • 2 tablespoons tomato paste
Instructions
  1. In large nonstick skillet, cook tukey and garlic over medium heat, stirring with a wooden spoon to break up meat, until browned; drain. Add chili powder and cumin; stir to combine.
  2. Combine tomatoes, beans, onion, chilies, and tomato paste in large pot. Stir in beef mixture. Cover and simmer for about an hour, until the flavors are blended. Serve with sour cream and shredded cheese, if desired.
Recipe by In Good Taste at http://ingoodtaste.kitchen/worknight-dinner-recipe-classic-turkey-chili/