BBA Challenge (Week 9): Cinnamon Raisin Walnut Bread
Author: 
Recipe type: Breakfast and Brunch, Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
Ingredients
  • 3 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 2½ cup 1% milk
  • 2 tablespoons butter, melted
  • ½ cup raisins
  • ½ cup walnuts (optional)
  • 6 slices cinnamon raisin walnut bread (or your favorite cinnamon raisin bread – you can even use bagels) cut into cubes
Instructions
  1. Heat oven to 350F. Combine eggs, sugar, vanilla, cinnamon, nutmeg and salt in a mixing bowl. Stir to combine. Add milk, raisins and butter. Mix well.
  2. Stir in bread cubes and mix until evenly coated. Let stand for about 10-15 minutes. Once bread has soaked up liquid (and there should still be some liquid remaining in the bowl. If there isn't, you can add more milk).
  3. Pour mixture into a greased 8×8 baking pan. Bake for about 40 minutes or until bread cubes are puffy and golden brown. Serve warm or room temperature with the topping of your choice.
Recipe by In Good Taste at http://ingoodtaste.kitchen/cinnamon_raisin_bread_pudding/