Recipe type: Cooking for One or Two, Worknight Dinners
Prep time:
Cook time:
Total time:
Serves: 1-2
Ingredients
1 (3 oz) piece whole grain baguette (sliced in half horizontally, then into 2 inch pieces)
1½ - 2 oz. soft, pungent cheese, such as brie or camembert
1 tablespoon honey (local, if possible)
Instructions
Preheat broiler to high. Slice bread in half horizontally and cut into 4-6 inch lengths. Top each with a generous portion of cheese (I used brie, my favorite!).
Broil in the center of the oven until the edges of the bread have browned and cheese is bubbling, about five minutes. Watch carefully to ensure that the cheese doesn't burn.
Remove from oven and place a couple of toasts onto a serving plate. Drizzle with a tablespoon or so of honey and serve immediately. For a well-rounded meal, serve with fresh fruit or a mixed green salad.
NOTE: For a larger group (or a big appetite) use approximately a pound of cheese and ½ cup honey to one twelve ounce baguette. The whole recipe serves 8-10 people and is also a great alternative to garlic bread as a side dish or appetizer.
Recipe by In Good Taste at http://ingoodtaste.kitchen/honey_drizzled_cheese_toasts/