Grilled “All The Berries” Galette
Author: 
Recipe type: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 cup blueberries
  • ½ cup raspberries
  • ½ cup blackberries
  • ¼ cup sugar
  • 2 tablespoons rum (optional)
  • 1 tablespoon lemon juice
  • ½ box Pillsbury Refrigerated Pie Crust
  • ½ cup almonds
  • 1 tablespoon turbinado sugar (plus extra)
  • 1 egg, lightly beaten
Instructions
  1. Prepare the grill for direct grilling and preheat to 375°F. If you are using a charcoal grill or one without thermometer, place an oven thermometer on the grill grate.
  2. Toss the berries in a bowl with rum, sugar and lemon juice. Line a grill basket with foil and spread fruit in an even layer. Grill for 5 or 6 minutes, using a spatula to gently toss the berries until they begin break down and release liquids.
  3. Remove the pie crust from refrigerator and roll out approximately 10″ round. Line an 8″ cast iron skillet with the galette dough, letting the excess hang over the pan edges. Sprinkle the almonds and sugar the bottom of the dough, then spoon the berries on top.
  4. Fold the dough edges over the berries, pressing down on the corner folds to form pockets. Brush edges with the the egg wash and sprinkle turbinado sugar over the top. Lower the grill temperature
  5. °F.
  6. Place the pan on the grill. Close the lid (keeping the air vents open). Bake for approximately 30 minutes or until the crust has turned golden brown and the berries begin to bubble.
  7. Let cool before serving. Garnish with vanilla ice cream or whipped cream if desired.
Recipe by In Good Taste at http://ingoodtaste.kitchen/grilled-all-the-berries-galette/