Recipe type: Cooking for One or Two, Worknight Dinners
Prep time:
Total time:
Serves: 1-2 servings
Ingredients
6 cups of Chopped Romaine Lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped walnuts
4 ounces feta cheese, crumbled
8 slices thick-cut bacon, crisp and crumbled (optional)
Homemade Vinaigrette
Instructions
In a large serving bowl, combine lettuce, pears, cranberries, walnuts, feta cheese and bacon (if desired). Drizzle generously with balsamic vinaigrette, to taste. Toss and serve immediately.
Recipe by In Good Taste at http://ingoodtaste.kitchen/autumn-chopped-salad-for-winter-like-spring-days/