Baked Salmon with Dijon Glaze
Author: 
Recipe type: Worknight Dinners, Cooking for One or Two
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 Tablespoons orange marmalade
  • 2 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • A pinch each of salt and black pepper
  • 1 (6-ounce) salmon fillet
  • Cooking spray
Instructions
  1. Preheat oven to 450 degrees F. While oven preheats, pour your wine, eat half a baguette.
  2. Combine marmalade, mustard, garlic powder, salt and pepper in a small bowl, stirring well.
  3. Place salmon on a baking dish or pan coated with cooking spray. Brush half of marmalade mixture over salmon and bake 8-10 minutes.
  4. Brush salmon with remaining marmalade mixture bake another 8-10 minutes until salmon flakes easily when tested with a fork and is pale pink (almost opaque) in the middle.
Recipe by In Good Taste at http://ingoodtaste.kitchen/dijon-glazed-salmon-and-excuses-excuses-excuses/