Beet, Grapefruit & Avocado Salad
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 tablespoon fresh lime juice
  • ½ tablespoons hemp seed
  • 4 cups of uncooked spinach
  • 2 large grapefruits
  • 8 red or golden beets (you can use two packages of the ready-to-eat variety from Trader Joe’s)
  • 3 medium avocados
  • 2 tablespoons citrus salad dressing
  • 1 tablespoon balsamic vinegar
Instructions
  1. In a big mixing bowl add the juice of one lime and add ½ tablespoon hemp seed. With your (clean) hands tear the spinach leaves and add to the bowl.
  2. Peel and slice two whole grapefruits - this is the most time consuming part because I sliced each grapefruit section and peeled off the skin surrounding the fruit.
  3. Add the grapefruit sections to the mixing bowl as you go along. Rinse off eight ready-to-eat beets and slice into cubes and add them to the mixing bowl.
  4. Add avocado slices, dressing and balsamic vinegar to the mixing bowl and toss about 30 - 60 minutes before serving.
Recipe by In Good Taste at http://ingoodtaste.kitchen/meatless-monday-beet-grapefruit-avocado-salad/