Baked Shrimp in Lemon Garlic Sauce
Author: 
Recipe type: Cooking for One or Two, Worknight Dinners
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ pound(s) uncooked shrimp, 8/12 count (a large or jumbo variety)*
  • ⅛ cup(s) fresh lemon juice
  • 1 tablespoons light butter, melted
  • 1 clove(s) (medium) garlic clove(s), minced
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon lemon pepper
  • ⅛ teaspoon ground red pepper
  • 1 tablespoon parsley, chopped
Instructions
  1. Preheat oven to 425 degrees F. Place shrimp in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients. Pour the mixture over the shrimp and toss gently.
  2. Bake at for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp and serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).
  3. You want to look for peeled, deveined shrimp. I bought the wrong ones, like a dummy, but they still turn out great, just require a little more effort.
Recipe by In Good Taste at http://ingoodtaste.kitchen/baked-shrimp-in-lemon-garlic-sauce/