Apple Walnut Salsa
Author: 
Recipe type: Small Plates & Snacks
Cuisine: American
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 Granny Smith apples, cored and diced into small pieces
  • Juice from 2 limes
  • 1 jalapeno pepper, seeded and sliced
  • 1 fresh Anaheim chile, seeded and sliced
  • ½ medium onion, finely chopped
  • ½ cup chopped walnuts, lightly toasted
  • 2 tablespoons fresh ginger, peeled and thinly slice
  • ΒΌ cup cilantro
Instructions
  1. In a large bowl, stir together apples and lime juice and set aside. Add peppers, onion, walnuts, ginger and cilantro and stir until ingredients are fully combined. Salsa is based when prepared ahead of time and chilled in the refrigerator for at least 2 hours. Keep refrigerated in an airtight container for up to a week.
Recipe by In Good Taste at http://ingoodtaste.kitchen/apple-walnut-salsa/