How to Make Homemade Pumpkin Puree [Recipe: Pumpkin Chili]
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Recipe type: Cooking for a Crowd, Worknight Dinner, Weekend Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 green bell pepper, cored, seeded and chopped
  • 2 jalapeños, seeded and finely chopped
  • 2 cloves garlic, finely chopped
  • 1 pound ground turkey breast
  • 1 (28-ounce) can diced tomatoes, with their liquid
  • 1 (15-ounce) can pumpkin purée
  • 1 cup amber ale or water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons chipotles in adobo sauce (if you like heat, optional)
  • 1 (15-ounce) can kidney beans, rinsed and drained
Instructions
  1. Heat oil in a large pot over medium high heat. Add onion, bell pepper, jalapeños and garlic and cook, stirring frequently, until tender, about 5 minutes. Add turkey and cook until browned. Add tomatoes, pumpkin, water, chili powder, cumin, (optional) chipotles, salt and pepper and bring to a boil. Reduce heat to medium low and add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.
Recipe by In Good Taste at http://ingoodtaste.kitchen/how-to-make-homemade-pumpkin-puree-recipe-pumpkin-chili/