½ medium red onion, chopped (a little less than ½ cup)
1 small tomato, diced and seeded
2 Tablespoons fresh lime juice
2 Tablespoons cilantro, finely chopped
Salt and pepper to taste
Instructions
Slice and remove the seed from the avocado. Mash the avocado fruit in a small bowl, until you achieve desired consistency. Add chopped onion, tomatoes, lime juice and cilantro. Stir to combine and season with salt and pepper, to taste. Garnish with additional cilantro, if desired. Serve alongside crispy plantains.
Recipe by In Good Taste at http://ingoodtaste.kitchen/meatless-monday-plantains-guacamole/