Grilled Caesar Salad
Author: 
Recipe type: Worknight Dinner, Weekend Cooking
 
Ingredients
  • 4 anchovy fillets (optional)
  • 1 tablespoon Dijon mustard
  • 1 lemon, juiced
  • 2 tablespoons water
  • ½ cup extra-virgin olive oil
  • ¼ cup freshly grated Parmesan, plus extra for garnish
  • Freshly ground black pepper
  • 2 heads romaine lettuce
  • 1 Baguette, sliced.
  • 1 clove garlic, mashed and mixed with 1 tablespoon olive oil, salt and pepper
Instructions
  1. How-To:
  2. Mix first seven ingredients in a food processor. Set aside.
  3. Lightly coat lettuce with olive oil, salt and pepper. Brush sliced baguette with olive oil and garlic mixture. Top with freshly shredded Parmesan.
  4. Grill bread until crisp. Grill romaine for about 30 seconds on each side.
  5. Divide the lettuce, keeping leaves whole, among 5 plates. Drizzle with dressing and top with freshly grated Parmesan and grilled bread slices. Serves 2-3.
Recipe by In Good Taste at http://ingoodtaste.kitchen/caesar-salad-grilled-and-better-than-ever/