Recipe type: Worknight Dinners, Cooking for One or Two
Prep time:
Cook time:
Total time:
Serves: 1 serving
Ingredients
1 medium sweet potato
2 teaspoons olive oil
Coarse sea salt and coarsely ground black pepper
Instructions
Preheat oven to 450F. Scrub sweet potato, slicing off the ends as well as any blemishes that you wouldn’t want to eat. Slice the sweet potato lengthwise into ½ inch pieces,.and then stacking two pieces together, cut potatoes into ½ inch strips.
Arrange strips onto a foil lined baking sheet (or if you're out of aluminum foil like I was, a baking sheet coated with nonstick cooking spray). Brush strips with olive oil and sprinkle with salt and pepper, tossing gently to coat.
Bake for approximately 30 minutes, tossing sweet potatoes every ten minutes or so (to ensure that they cook evenly, especially if some of your pieces wind up to be different sizes).
Recipe by In Good Taste at http://ingoodtaste.kitchen/a-side-note/