Deli Style Chickpea Salad
Author: 
Recipe type: Cooking for a Crowd, Worknight Dinner
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 15 oz. can chickpeas, rinsed and drained
  • ½ medium-sized red onion, finely diced
  • ½ red bell pepper, finely diced
  • ½ yellow bell pepper, finely diced
  • 2 Tbsp. fresh chopped parsley
  • ¼ cup lemon juice
  • ⅛ cup olive oil
  • Salt and pepper to taste
Instructions
  1. In a medium-sized bowl, combine chickpeas with onion and chopped bell peppers.
  2. In another bowl, whisk lemon juice and olive oil. Add to chickpea mixture and toss to combine until veggies are thoroughly coated. Add parsley and stir to combine. Add salt and pepper to taste.
  3. Let chill for 2-3 hours before serving. Keeps in an airtight container for 3-5 days. Serves six as a side dish, two as a main dish salad over greens.
Recipe by In Good Taste at http://ingoodtaste.kitchen/chickpea-salad/