Rise and Shine Honey Nut Granola
Author: 
Recipe type: Breakfast and Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 5 cups old-fashioned rolled oats
  • 1 cup honey
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 2 tablespoons honey
  • ½ cup almonds
  • ½ cup raisins (or the dried fruit of your choice)
  • ¼ cup sunflower seeds
Instructions
  1. Preheat oven to 325 degrees. Pour oatmeal into large roasting pan or rimmed baking sheet. Drizzle with 1 cup honey, then toss with cinnamon, salt and nutmeg.
  2. Bake for a few minutes (not even five, just until the honey starts to loosen) then stir until the oatmeal is evenly coated. Bake until golden brown, about 20 minutes, stirring every five minutes or so to prevent clumping.
  3. Remove from oven, stir in syrup, almonds and raisins. Stirring every few minutes will prevent pieces from forming clusters - to an extent, I like these in my granola but if you prefer fewer clusters, stir more often.
Recipe by In Good Taste at http://ingoodtaste.kitchen/rise-and-shine-honey-nut-granola/