Grouper with Mint-Red Pepper Relish
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Recipe type: Cooking for One or Two, Weeknight Dinners
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Grouper with Mint-Red Pepper Relish
  • Serves 2
  • Prep: 15 minutes
  • Cook: 12 minutes
  • What You Need
  • ¼ cup finely chopped red bell pepper
  • 1 tablespoon finely chopped red onion
  • 3 tablespoons finely chopped fresh mint, divided
  • 3 tablespoons fresh lemon juice, divided
  • ½ teaspoon Dijon mustard
  • 2 tablespoons olive oil, divided
  • 2 (6-ounce) grouper or cod fillets
  • ⅛ to ¼ teaspoon sea salt
  • ⅛ to ¼ teaspoon freshly ground pepper
Instructions
  1. Stir together bell pepper, onion, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice, Dijon and 1 tablespoon olive oil in a small bowl. Set aside.
  2. Season both sides of fish with remaining chopped fresh mint, salt and pepper. Drizzle with remaining lemon juice.
  3. Heat remaining olive oil in a large nonstick skillet over medium-heat. Cook 4 to 6 minutes on each side or until desired degree of doneness. Serve with Mint-Red Pepper Relish.
Recipe by In Good Taste at http://ingoodtaste.kitchen/summer-date-night-menu/