Last Hurrah for Winter: Sweet Potato Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 2 tablespoons canola oil
  • 1 large sweet onion, sliced
  • 2 teaspoons ground cumin
  • 2 teaspoons curry powder (optional)
  • 3 large sweet potatoes, peeled and cubed
  • 1½ quart chicken broth
  • 1¾ cup Fat Free Plain Yogurt
  • 2 tablespoons chopped parsley or cilantro
  • ¼ cup pumpkin seeds or pine nuts for garnish (optional)
Instructions
  1. In a soup pot, heat oil. Add onion and cumin and sauté 3-4 minutes.
  2. Add potatoes and chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes.
  3. Remove soup from heat and add yogurt. Puree with an immersion blender (or a regular blender for a smoother soup). Top with parsley or cilantro and serve soup with an additional dollop of yogurt and/or pumpkin seeds/pine nuts. (I used yogurt but held the pumpkin seeds).
Recipe by In Good Taste at http://ingoodtaste.kitchen/sweet-potato-soup/